Carbon footprint of the colombian cocoa production
نویسندگان
چکیده
منابع مشابه
The Carbon Footprint of Beef Production
Modern-day agriculture allows the average farmer to produce enough food to feed 125 other people. This is in sharp contrast to the historical agricultural systems exemplified by farming in the 1800s, when each farm could produce only enough food to feed one other family. The global population has increased in line with productivity, yet the rate of increase in meat consumption is greater than t...
متن کاملfaciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولEstimation of the Carbon Footprint in Dairy Sheep Farm
By 2050, the earth’s population is expected to be more than 9 billion. The need for secure food and water supply will force agriculture to increase production. The major greenhouse gases (GHGs) from the livestock sector are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) throughout the production process. These gases are the key contributor to an in...
متن کاملfacilitating lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...
15 صفحه اولEfficiency of Dairy Production and its Carbon Footprint
The productivity of the American farmer has increased dramatically over the last century. One hundred years ago a farmer produced enough to feed 15 people and over 40% of the US population was involved in agriculture-related businesses. Today the produce from an average farmer feeds 130 people and farmers represent less than 2% of the U.S. population. The increases in agricultural productivity ...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2016
ISSN: 0100-6916
DOI: 10.1590/1809-4430-eng.agric.v36n2p260-270/2016